✨ New Arrivals Just Dropped!Explore
HomeStore

Office Subscription Seasonal Espresso Blend

Product image 1
1 / 2

Office Subscription Seasonal Espresso Blend

 

Seasonal Espresso Blend

Keep the office fuelled with our evolving seasonal espresso blend office subscription, rich, fruity, and ideal for black coffee. Freshly roasted and delivered on schedule.

Our seasonal blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

50% Colombia Tres Dragones

35% Colombia Carambolo Washed

15% Burundi Gahehe Washed

PROCESS: WASHED, NATURAL

REGION: COLOMBIA, COLOMBIA, BURUNDI

VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA

CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE

ROAST: ESPRESSO 

 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 23-30 seconds

YIELD: 50g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment. 

For our other brewing recipes, visit our Brew Guides.

Select Size
Select Wholebean or Ground (Required)
From $34.49

Original: $98.55

-65%
Office Subscription Seasonal Espresso Blend

$98.55

$34.49

Product Information

Shipping & Returns

Description

 

Seasonal Espresso Blend

Keep the office fuelled with our evolving seasonal espresso blend office subscription, rich, fruity, and ideal for black coffee. Freshly roasted and delivered on schedule.

Our seasonal blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

50% Colombia Tres Dragones

35% Colombia Carambolo Washed

15% Burundi Gahehe Washed

PROCESS: WASHED, NATURAL

REGION: COLOMBIA, COLOMBIA, BURUNDI

VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA

CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE

ROAST: ESPRESSO 

 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 23-30 seconds

YIELD: 50g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment. 

For our other brewing recipes, visit our Brew Guides.