
Seasonal Espresso Blend Subscription
Seasonal Espresso Blend
Enjoy café-quality coffee at home with our seasonal espresso blend coffee subscription. Fresh, fruity, and ever-changing, perfect for black coffee lovers.
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
50% Colombia Tres Dragones
35% Colombia Carambolo Washed
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
Original: $33.91
-65%$33.91
$11.87Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Seasonal Espresso Blend
Enjoy café-quality coffee at home with our seasonal espresso blend coffee subscription. Fresh, fruity, and ever-changing, perfect for black coffee lovers.
This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.
It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee.
Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.
Our Seasonal Espresso Blend is made up of:
50% Colombia Tres Dragones
35% Colombia Carambolo Washed
15% Burundi Gahehe Washed
PROCESS: WASHED, NATURAL
REGION: COLOMBIA, COLOMBIA, BURUNDI
VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA
CUP: CHERRY, LEMONGRASS, COOKED APPLE, MILK CHOCOLATE
ROAST: ESPRESSO
Seasonal Espresso Recipe
COFFEE DOSE: 20g
BREW TIME: 23-30 seconds
YIELD: 50g
WATER TEMP: 93ºC
This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.
















